![お菓子のレシピ](/enjoy/sweets/images/recipe/img_sweets_recipe_sp.jpg)
![お菓子のレシピ](/enjoy/sweets/images/recipe/img_sweets_recipe.png)
![栗のクレーム・ブリュレ](/enjoy/sweets/images/recipe/tl_0305.jpg)
![栗のクレーム・ブリュレ](/enjoy/sweets/images/recipe/tl_0305_sp.jpg)
![栗のクレーム・ブリュレ](/enjoy/sweets/images/img_sweets_0305.jpg)
![使用するお酒](/enjoy/sweets/images/recipe/tl_liquor.jpg)
![使用するお酒](/enjoy/sweets/images/recipe/tl_liquor_tbsp.jpg)
![](/enjoy/sweets/images/recipe/tl_0305_01.jpg)
![](/enjoy/sweets/images/recipe/tl_0305_01_sp.jpg)
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原材料 | 数量(g) | 比率(%) | 熱量(kcal) |
牛乳 | 180.0 | 34.8 | 106 |
生クリーム(乳脂肪35%) | 200.0 | 38.7 | 690 |
卵黄 | 72.0 | 13.9 | 261 |
和三盆糖 | 50.0 | 9.7 | 192 |
ネプチューン マロン・リキュール | 15.0 | 2.9 | 36 |
合計 | 517.0 | 1,285 | |
![finishing](/enjoy/sweets/images/recipe/tl_finishing.jpg)
![finishing](/enjoy/sweets/images/recipe/tl_finishing_sp.jpg)
![仕上げ材料](/enjoy/sweets/images/recipe/tl_finishmaterial.jpg)
![仕上げ材料](/enjoy/sweets/images/recipe/tl_finishmaterial_sp.jpg)
栗甘露煮12個、グラニュー糖
![仕上げ](/enjoy/sweets/images/recipe/tl_finish.jpg)
![仕上げ](/enjoy/sweets/images/recipe/tl_finish_sp.jpg)
![](/enjoy/sweets/images/recipe/icon_step1.png)
シロップをきった栗甘露煮を一皿に2個ずつを潰しながら均等に入れる。
![](/enjoy/sweets/images/recipe/icon_step2.png)
アパレイユを流す。
![](/enjoy/sweets/images/recipe/icon_step3.png)
100℃のオーブンで50~60分程焼成する。
![](/enjoy/sweets/images/recipe/icon_step4.png)
あら熱を取り、冷蔵庫で十分に冷やす。
![](/enjoy/sweets/images/recipe/icon_step5.png)
残りの栗甘露煮を4等分程に切り、表面に散らす。(1皿につき1個程度)
![](/enjoy/sweets/images/recipe/icon_step6.png)
グラニュー糖を表面にふりかけ、ガスバーナーで焦がす。