• GODO-YNL2 is a neutral lactase (lactose degradation enzyme) produced from the yeast kluyveromyces lactis.
• Since kluyveromyces lactis is a microorganism discovered from the fermented milk product such as cheese, it can be safely used.
• GODO-YNL2 hydrolyzes non-reductive terminal ß-D-galactose residue of saccharides that possess ß-D-galactoside bond.
• Since its optimal pH is in the neutral range, it is applicable to no-composition adjusted raw milk.
• Since it is highly purified, GODO-YNL2 contains hardly any enzyme other than lactase.
• Since it is a liquid product without requiring adjustment, GODO-YNL2 is soluble and easy to use.
• When stored under 10 degree C, 2 year of safe usage is guaranteed.

When raw milk and skim milk powder and whey are used as raw materials:

1. 1. Milk beverages (plain, fruit- and coffee- and tea and green tea-flavored, etc.)
2. 2. Fermented milk (drinkable yogurt, hard type yogurt, lactic acid beverage and etc.)
3. 3. Ice cream
4. 4. Milk jam (condensed milk type)
5. 5. Whey drink (protein-reinforced)

etc.