GODO-FIA (Isoamylase)

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Characteristics

• GODO-FIA is an isoamylase derived from Flavobacterium odoratum.
• It hydrolyzes α-1,6-D-glucosidic linkage of polysaccharide such as starch and glycogen.
• It works especially well on starch, amylopectin and glycogen.

Application

1. (1)Producing high-maltose syrup
2. (2)Improving taste and process of food contained glycogen