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What is Lactase?

Characteristics

  • GODO-YNL 2 is a neutral lactase (lactose degradation enzyme) produced from the yeast kluyveromyces lactis.
  • Since kluyveromyces lactis is a microorganism discovered from the fermented milk product such as cheese, it can be safely used.
  • GODO-YNL 2 hydrolyzes non-reductive terminal ß-D-galactose residue of saccharides that possess ß-D-galactoside bond.
  • Since its optimal pH is in the neutral range, it is applicable to no-composition adjusted raw milk.
  • Since it is highly purified, GODO-YNL 2 contains hardly any enzyme other than lactase.
  • Since it is a liquid product without requiring adjustment, GODO-YNL 2 is soluble and easy to use.
  • When stored under 10 degree C, 2 year of safe usage is guaranteed.

Application

When raw milk and skim milk powder and whey are used as raw materials:

  1. (1)Milk beverages (plain, fruit- and coffee- and tea and green tea-flavored, etc.)
  2. (2)Fermented milk (drinkable yogurt, hard type yogurt, lactic acid beverage and etc.)
  3. (3)Ice cream
  4. (4)Milk jam (condensed milk type)
  5. (5)Whey drink (protein-reinforced)

etc.