GODO AGI-EG (Glucose Isomerase Liquid)
- GODO AGI-EG is a glucose isomerase derived from liquid fermentation of selected Streptomyces griseofuscus (non-GMO strain).
- It catalyzes the interconversion of D-xylose and D-xylulose interactively as well as that of glucose and fructose.
- (1)Producing high-fructose corn syrup
- (2)Increasing the sweetness of glucose-containing foods
- (3)Improving smells of fermertased foods and drinks
- (4)Boosting yield of origosaccharide production